It always makes our mouth watery when we hear the word “Kulfi”.
Everyone is familiar with the refreshing taste of Kulfi but we have a twist to it. Have you heard about a Tangy Kulfi which will help you boost your immunity. WHAT? Yes! Our Prickly Pear Kulfi will do just that.
The special ingredient in the Kulfi recipe is Prickly Pear. It is a Cactus fruit grown in semi arid areas of Madhya Pradesh, Rajasthan and Gujarat. Being rich in Iron, Calcium and Anti-oxidants this fruit provides great health benefits.
So, you wonder your Kulfi will have a number of health benefits with same old mouth watering taste.
Want to make your own favourite go to craving solver? Check it out below.
Tangy Kulfi Recipe
- 200 ml Prickly Pear Fruit Nectar (With Stevia)
- 3 Cup Water
- Kulfi Tray
- Chat Masala
- Strawberry/Raspberry Little Chunks(Optional)
- Mix Prickly Pear Juice
- Water and Chat masala.
- Add Strawberry/Rasperry chunks in the mixture
- Stir well
- Add the mixture to Kulfi Tray and let it settle for 5-6 hours